Hours: (Sunday: 19:00), (Thursday - Saturday : 19:00)
Telephone:
tel: 807-473-5448
Address:
Address: 56 Rose Valley Road
Text Menu
One Main Course per Evening: Chicken | Beef | Pork | Veal | Seafood | Vegetarian | Duck | Lamb | Rabbit
One dinner sitting at 7:00 pm ~ Open Thursday to Sunday.
Please note: First reservation chooses the main entree for that evening for all to enjoy. You have 24 hours to provide your menu choice, if we have not heard from you then the menu choice will go to the second reservation
We love the slow food system. Be prepared to enjoy your 5-course meal over a period of time 2 to 3 hours) as we prepare and cooks your meal as you enjoy our cozy dining room and atmosphere.
Private Parties welcome: minimum 16 paying guests required to a private event
Chicken
Mediterranean Style Chicken Breast | $68
stuffed with lime, capers and sage (wrapped with bacon) napped with a slightly tangy lime cream sauce; served with Basmati riceand two kinds of vegetables.
Chicken in Wine Leaves | $66
tender bone and skin less chicken thighs stuffed with red grapes and garlic,
served with steamed rice and two kinds of vegetables.
Chicken Breast with Leeks | $67
stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.
Chicken Breast “Fillets” with Figs | $69
spiced with Cumin, served with short grain rice and two kinds of vegetables.
Chicken Breast with Tarragon | $66
napped with a white wine tarragon sauce, served with baby potatoes and two kinds of vegetables.
Beef
Braised Beef Short Ribs | $71
slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.
Beef Tenderloin “Colbert” | $731
a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon; served with baby potatoes and two kinds of vegetables.
Pork
Pork Tenderloin Robert | $67
sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.
Pork Scaloppini "Valais" | $69
sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.
Anolini of Pork Tenderloin | $66
stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.
Medallions of Pork Tenderloin Calvados | $68
wrapped in cold smoked bacon, with apples and Calvados, scalloped potatoes and two kinds of vegetables.
Veal
Cordon Bleu | $70
stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.
Veal Zurich Style | $72
the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.
Vegetarian
Eggplant & Tomato Casserole | $57
spiced with olive oil, onions, garlic, allspice and tarragon. Served with short grain rice and two kinds of vegetables.
Chick Pea Curry | $57
a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric. Served with basmati rice and two kinds of vegetables.
Seafood
Wild Salmon Campfire Style* | $70
on a bed of potatoes, topped with leeks and poached in parchment paper. Served with two kinds of vegetables. *Seasonable from June to August, otherwise farmed Organic Salmon
Pickerel Pernod* | $68
sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables. * Seasonal from March to July
Jumbo Shrimp East Indian Style | $681
with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of vegetables
Duck
Breast of Duck Orange | $731
oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.
Lamb
Loin & Tenderloin of Lamb | $792
Alberta lamb with birch syrup glaze; served with risotto rice and two kinds of vegetables
Slow-baked Lamb Shank | $69
for Lamb Lovers .... bagged together with root vegetables and herbed served with creamed potatoes
Beer
Sleeman Cream Ale
Molson Export | Coors Light $ 6.00
Sleeping Giant Northern Logger $ 7.00
Heinkenen $ 7.00
Bar Menu
per oz
Whiskey eagram's Canadian $ - S 5.50 VO
Whiskey ack Daniel's Tennessee $ - J 6.00
Scotch - G 12yr 8.00 lenlivet Single Malt $
Scotch hivas Regal Premium $ - C 7.50
Bourbon - Kentucy Straight $ 6.50
Rum - B W 5.50 acardi hite $
Rum - Bacardi Amber 5.50 $
Rum - H A 6.00 avana Club Rum mber 7 years $
Gin - T 5.50 anqueray English $
T - el Jimador Reposado 6.00 equila $
Vodka mirnoff $ - S 5.50
Cognac - H 7.00 ennessy V.S. $
Cognac - C 9.00 ourvoisier V.S. $
Cognac - C O.P 12.00 ourvoisier V.S. $
Brandy - S 5.50 tock 84 $
C 6.50 alvados Boulard $
Port - Taylor Flatgate 2016 $ 5.00
P - Warre’s Optima 10yrs 8.00 ort $
Port - Taylor Flatgate 20yrs $ 13.00
S $ 5.00 herry
Liqueur rand Marnier Triple Orange $ - G 7.00
Liqueur rambuie $ - D 6.50
Liqueur ointreau Orange $ - C 6.00
Liqueur maretto Di Saronno $ - A 5.50
V 5.00 ermouth Martini white / red (sweet) $
C 5.50 ampari Aperitivo $
B i 6.00 a ley's Irish Cream $
K 6.00 ahluà $
* * * * * * *
Caesar - Martini Dry - Black Russian -
W c hite Russian - S rew Driver -
T 8.00 equila Sunrise - Campari Orange - $
Spanish Coffee - Irish Coffee
Swiss Coffee $ - Blueberry Tea 8.00
* * * * * * *
Non-Alcohol Suggestions
Wine - red & white $ 9.00
Sparkling - $ 9.00
Beck’s Beer $ 6.00
SodaStream - various flavours (please ask for current list)
$ 1.00
Pop (Coke, Diet Coke, 7UP, Ginger Ale, Tonic)
or Ice Tea $ 1.00
Updated January 2024
Prices subject to 13% HST
White Wine
Chardonnay VQA - non oaked (13.0% alc./vol.)
Pelee Island, Ontario
$ 31.00 | $ 20.00 | $ 9.00
Riesling VQA (12.0% alc./vol.)
Lighthouse, Ontario
$ .00 $ .00 $ .00 30 | 20 | 9
Gewürztraminer VQA (14% alc./vol.)
Angels Gate Winery, Niagara Falls, Ontario
$ 34.0 | $ 22.00 | $ 10.00 0
Pinot Blanc VQA (12.5% alc./vol.)
Konzelmann Estate Winery, Niagara Penninsula
$ 35.00 | $ 23.00 | $ 10.00
Pinot Grigio delle Venezie (12.5% alc/vol.)
Fratelli Bolla, Italy
$ 35.00 | $ 23.00 | $ 10.00
Beneventano Falanghina 2021 (13% alc/vol.)
Montelalcione, Italy
$ 40.00 |
La Vieille Ferme (13.5% alc./vol.)
Côte du Luberon, France
$ .00 | $ .00 | $ .00 32 21 9
Vouveray Chenin Blanc (11.5% alc./vol.)
Bougrier, Loire France
$ 37.00 | $ 24.00 | $ 11.00
Las Mulas - Organic (13.0% alc/vol.)
Sauvignon Blanc ~ Miguel Torres, Chile
$ 35.00 | $ 23.00 | $ 10.00
Riesling 2021 (8.5% alc/vol.)
Dr. L ~ Mosel, Germany
$ 36.00 |
Grauburgunder (Pinot Gris) 2019 (13.0% alc/vol.)
Königschaffhausen ~ Baden, Germany
$ 38.00 |
Rosé
Rosé (11.5% alc./vol.)
Jackson-Triggs, Ontario
$ 30 | 20 | 9 .00 $ .00 $ .00
White Zinfandel (8.5% alc./vol.)
Gallo Family, California, USA
$ .00 | $ .00 | $ .00 31 20 9
Sparkling Wine
Cordon Negro Brut (11.5% alc./vol.)
Freixenet, Spain$ 36.00 | N/A | $ 11.00
Prosecco (11.0% alc./vol.)
Tenuta St. Anna, Italy
$ 38.00 | N/A | $ 11.00
Red Wine
Cabernet Sauvignon (12.5% alc./vol.)
Jackson-Triggs, Ontario
$ 31 0 | $ 20.00 | $ 9.00 .0
Pinot Noir Spaetburgunder (12.5% alc./vol.)
Konzelmann, Ontario
$ 33.00 | $ 22.00 | $ 10.00
Merlot (12.5% alc./vol.)
J o ackson-Triggs, Ontari
$ .00 $ .00 $ .00 31 | 20 | 9
Côtes du Rhône, Villages (14.1% alc./vol.)
E. Guigal, France
$ 42.00 | $ 28.00 | $ 13.00
Beaujaolais Superieur (12.1% alc./vol.)
Bouchard Aine & Fils, France
$ .00 $ .00 $ .00 37 | 24 | 11
Chateau Timberlay (13.1% alc./vol.)
Robert Giraud, Bordeaux, France
$ 38.00 | $ 25.00 | $ 12.00
Saint-Emilion 2018 (14.0 alc/vol.)
Chateau Pipeau, France
$ 61.00
Chianti Classico, Riserva Ducate (13.0% alc./vol.)
Ruffino, Italy
$ .00 $ .00 $ .00 49 | 32 | 14
Barolo (14.0 alc/vol.)
Gemma, Italy
$ 58.00
Valpolicella Classico (12.0% alc./vol.)
Fratelli Bolla, Italy
$ 00 $ 0 $ .00 34. | 22.0 | 10
Montepulciano d’Abruzzo (13.5% alc./vol.)
Organic, Italy
$ .00 $ 0 $ .00 31 | 20.0 | 9
Amarone della Valpolicella (14.5% alc./vol.)
Gerardo Cesari, Italy
$ 61.00
Urbina 2006 Reseva Especial (14.0% alc./vol.)
Rioja, Spain
$ 56.00
Malbec Dona Paula Estate (14.3% alc./vol.)
Ralle de Uco, Mendoza Argentina
$ .00 $ 0 $ .00 36 | 23.0 | 10
Shiraz (13.8% alc./vol.)
Two Hands, Barossa Valley Australia
$ 45.00
Gigondas 2019 (14.8 alc/vol.)
Le Clos des Cazaux, Vacqueyras, Vallee du Rhone, France
$ 63.00
Corkage $20.00 per bottle
Updated: Updated: 2025-04-14
Courtesy: Courtesy: Justin Menu